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Cuban cigars and delicious food

By: Trevor Wallace If you enjoy eating, you might want to try a Cuban cigar at the end of your meal. I guarantee it will be an experience you will not soon forget. I first had mine at an Italian restaurant after some delicious pasta in the city of Vancouver, British Columbia. Now I don't know if it was the Cuban cigar or the waitress who was ready to rock the boat with me, but it was definitely an amazing experience.

Again eating and smoking Cuban cigars are two different things, yet they are alike and work together like wheels on a vehicle. Again, two different things, but when they work together, they work exceptionally well. Although Cuban cigars are great by themselves, smoking them after a nice meal will make you feel like the kind of the world (Or queenm whatever you prefer).

So it all depends on what kind of meal you are having. If you are having strong food that is rich in taste such as Thai or Indian food, than you need a nice light to medium cigar such as the Montecristo No 4. I personally don't like Montecristo but you have to understand, my second cigar after the Fonseca was a Partagas and Cohiba Robusto.

Smoking a cigar while your are munching out on your delicious food is simply disgusting. You are not only missing out on how delicious your food is but also your very own Cuban cigar. Everything has a time and place and so does smoking your Cuban cigar. Always either smoke your Cuban cigar before your meal or after.

After you finish your meal, than go all out with a nice Cuban cigar. So for breakfast, I recommend something light, for lunch you can have something a little milder and for dinner, go all out with a strong Robusto size.

Cigar dinners are actually now becoming very popular. It is unfortunate that in the United States of America, Cuban cigars are not sold (At least legally). As Cuban cigars after a nice dinner with friends and family can complete an already stellar night.