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Dandelion's Benefits to the Body

By: Susannah Singer One little known song asks the question, "How many dandelions this year will grow?" Indeed, many find this weed a nuisance and do whatever they can to get rid of it. However, you may regret doing this when you learn the benefits of this wild plant.

Though most people simply call it dandelion, its official name is Taraxacum officinale. The word dandelion is from the French phrase 'dent de lion,' meaning 'lion's tooth' referring to the jagged-edged leaves of this weed. Dandelion the herb is one and the same with the yellow weed growing in your yard. But it has more benefits than most people know.

The entire dandelion plant is beneficial. The roots, for example, are eaten as vegetables or roasted and ground into a type of root "coffee." The flowers are used in making wine, in cooking (dandelion flower cookies?), in making dandelion syrup or jam, and it is made into an oil to rub on sore joints. But the uses for the leaves are even greater.

First, dandelion leaf is an excellent source of sodium, iron, vitamins A and C, beta-carotene, and especially calcium. Dandelion might have been one of the "bitter herbs" mentioned in the Bible. The leaves add bitter flavoring to salads or can be cooked like spinach. The best leaves are those bright green ones that appear before the dandelion flowers in the spring.

Dandelion leaf is rich in sodium, calcium, vitamins A and C, iron, and beta-carotene. The bitter flavoring it gives to salads leads some to believe that dandelion might have been one of the "bitter herbs" mentioned in the Bible. Some enjoy cooking them like spinach. The best leaves are those first ones in the spring that appear before the plant flowers.

Dandelion has special benefit for female issues. It will enrich breast milk in nursing mothers and this benefits both mother and child. It is beneficial both before, during, and after pregnancy. The diuretic action of dandelion helps relieve some of the symptoms of premenstrual syndrome. Yes, dandelion is healthy and safe for men, woman, children, and animals.

Dandelion flowers are an excellent source of lecithin, a nutrient that elevates the brain?s acetylcholine. As a result, it may help retard or stop regression of mental ability caused by Alzheimer's disease. Lecithin also helps the body maintain good liver function as mentioned before. Dandelion also opens the urinary passages as part of its cleansing work.

Native Americans used it to treat kidney disease, indigestion, and heartburn. Traditional Chinese Medicine uses dandelion to treat upper respiratory tract infections, including bronchitis and pneumonia.

Dandelion leaves and flowers are best when freshly picked. However, the leaves can also be refrigerated up to five days as long as you wrap them in plastic. Be sure that the leaves are thoroughly washed before using. Leaves may also be frozen without losing their value. Another way to preserve them is to dry the flowers and leaves and store them in a dark, dry, and cool place. Try adding them to bath water to treat yeast infections. Or make your own dandelion tea (steep about 1 tablespoon of dried leaves in 1 cup hot water). Dandelion may also be purchased in powdered form, in capsules, and as a tincture.

Dandelion leaves and flowers are best fresh. However, they can be stored in the refrigerator for five days wrapped in plastic, or frozen for longer periods. Be sure to wash the leaves with water before you use them. Another way to preserve them is to dry the flowers or leaves and store them in a cool, dark, dry place. Some add them to their bath to treat yeast infections. Others use the dried plant to make their own dandelion tea (steep one tablespoon of dried leaves in one cup hot water). You can also purchase it in tinctures, capsules, and powdered form.

Article Source: http://www.lifeweightloss.com

With so many dandelion root benefits, they surely deserve a try, wouldn't you say? Make sure you buy herbs in bulk that are quality so as to make sure you enjoy the full benefits.

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