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Article Source: http://www.lifeweightloss.com
In the year 2000, Chuck Machado visited the state of New Mexico and fell in love with green chile. He brought 1000 pounds back to California and together with his wife, Jennie, developed a gourmet recipe launching them into the specialty foods business. Today, he is also President of New Mexico Chile Company, makers of award winning cooking sauces. Visit him at his webside or email him with your views on this article.
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