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Andrea Flint's Articles in Food and Cooking

  • In Praise Of Mustard
    Mustard is a versatile plant with a long history of use for both culinary and medicinal purposes. Find out more about this spice which is used the world over.
  • Salmon - An Affordable Luxury
    Salmon has a reputation as a luxury fish, but is nowadays quite affordable. Find out more about this versatile fish.
  • The Origins of Wine and Winemaking
    Wine and winemaking has a long and venerable history. When was the first wine made, and by whom?
  • 5 Reasons To Grow Your Own Fruit And Vegetables
    More and more people are returning to the old tradition of growing their own produce, ranging from as little as a small herb patch right up to full self-sufficiency producing all their own fruit and vegetables. Why is it becoming popular again, and why should you start your own food garden?
  • Taking Stock of Leftovers
    A large goose or turkey is an impressive centerpiece for a celebration meal, but you'll have to find a way of dealing with the leftovers. Making a stock is a good way to make the best of your bird.
  • All About Basil
    Basil is one of the most popular herbs in use today. This article gives information on where and how it's used, and how to grow and preserve it.
  • Lardo di Colonnata : A Tuscan Delicacy
    Lardo di Colonnata is a traditional delicacy of preserved pork fat from the mountains of Tuscany, Italy. Find out how it's made and how to use it.


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