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Study Discovers Why You May Have A Bad Memory
As we age our bodies begin to work less efficiently. Digestion, physical prowess, and even our mental capabilities begin to decline. For some this process is delayed, while for those with other chronic illness or sub-optimal health, these functions can begin to decline earlier than expected.
Scientists have identified many factors in daily life which can help to prolong healthy physical and mental function. Daily exercise, a healthy diet, and stress free lifestyle all con...
Swimming Instructors And Life Gaurds May Be At Risk
Those persons who work near a chlorine pool, such as swimming instructors, life guards, or even administrators may be damaging their lungs. A recent study in the European Respiratory Journal found that harmful compounds in the air can damage delicate lung tissue and cause an increase in respiratory illness.
The study interviewed 624 persons who are in close contact with a chlorine pool for a significant period of time during their day. Then the air was sampled at those p...
The Link Between Diet And Allergies Discovered
The Mediterranean diet, high in fruits and vegetables, healthy oils, and low in saturated fat has long been touted as the heart healthy, long life diet. Now, new research from Britain concludes that the diet also helps to lower rates of allergy symptoms in children.
The study, conducted at Britain's Royal Brompton Hospital and National Heart and Lung Institute enrolled nearly 700 children between the ages of 7 and 18 years of age. The children were all from the Mediterra...
Study Reveals Genetically Modified Foods May Be Dangerous
Since the introduction of the Flavr Savr tomato in 1994, genetically modified foods have been a topic of controversy. This tomato was the first commercially grown genetically modified food. It was produced by Calgene, a Californian company.
This method of farming was introduced to address increasing populations among developed countries. Proponents also claim that genetically modified foods have the following benefits: enhanced taste and quality, increased resistance to ...
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