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Roberts's Articles in Food and Cooking

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  • Facts About Coffee
    When coffee beans are roasted, a condenser gathers all the chemicals that contain the aroma that we all know and love. It is this aroma that is then used to produce coffee oil. After the chemicals are taken-out the rest of coffee bean ground into a powder. Sucrose and yeast are then added to the powdered coffee and this mixture is fermented at around 22 Celsius. The whole fermentation process takes about 4 hours, from start to finish.
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