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Russell Eaton's Articles in Health

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  • Milk dramatically accelerates onset of puberty
    A study published in the U.S. 'Journal of Reproductive Medicine' shows that drinking milk dramatically increases the chances for women to have twin babies or even triplets. The study shows that compared to mothers who avoid dairy milk, the milk-consuming mothers have a 13% greater chance of having a multiple birth! Vegan women were found to have a 20% less chance of having twins compared to women who consume dairy products. (Mechanisms of Twinning: Effect of Diet and Heredity on the Human Twinning Rate, May 2006).
  • More Dioxins in Organic Milk Compared to Regular Milk
    Dioxins are caused by incineration, traffic pollution, industrial waste emissions, fires, and many other chemical and industrial processes. Dioxins are known to be the most potent carcinogen ever tested.
  • Coconut Milk Revealed as Super-Healthy & Non-Fattening
    Coconut milk is made from a combination of the coconut juice (water) and the white coconut flesh. Coconut milk is truly delicious and is full of super-healthy nutrition. Furthermore, coconut milk is non-fattening compared to dairy milk.
  • American Milk Consumers Being Deceived by Mislabelling
    Milk consumers in the United States should note that most regular pasteurized milk comes from cows that have been given synthetic growth hormones, known confusingly under three different names: rBST, rBGH, and Posilac. They all refer to exactly the same thing: synthetic growth hormones that are injected into cows to make them produce more milk than they normally would.
  • Shock Report Shows Long Life Milk is Major Cause of Brain Disease
    A variety of factors can cause brain disease such as the accumulation of heavy metals in the brain, faulty genes, alcoholism, malnutrition, and just growing old. But a sensational new discovery shows that UHT milk (also known as Long Life milk) is one of the biggest dietary causes of brain disease.
  • Why Lactose-Free Milk Should Always Be Avoided
    Lactose is present in all animal milks. Goat's milk, for example, usually has 5 to 10% more lactose than cow's milk. It used to be thought that only a minority of people suffered from lactose intolerance, but the latest research dispels this myth. The reality is that virtually all people are lactose intolerant - it's just a matter of degree.
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